Coffee beans CABRAL CAFE Selection Honduras 1 kg

Origin and farm

Selection Honduras is a 100% Arabica coffee bean from the mountainous regions of Honduras . The growing areas are characterized by a combination of volcanic soils, stable rainfall, and moderate temperatures, which promotes even ripening of the beans. Honduras is one of the key producers of Arabica in Central America, offering coffees with a pure aroma and a balanced profile. The controlled origin of the raw material ensures consistent quality and sensory consistency from batch to batch.

Selection and roasting

This coffee is made exclusively from Arabica beans and is part of the Cabral Café Selection line. The beans are roasted in Poland according to a specific profile designed to preserve the delicate aroma and clear structure of the brew.

Roasting level: medium.
A medium roast emphasizes the natural sweetness and lightness of the profile, while limiting bitterness and excessive acidity. This coffee is roasted in Poland , prepared for consistent, daily brewing.

Flavor profile

The flavor profile is subtle and structured. Floral notes dominate the aroma. The palate features hints of cocoa and cherry, introducing a light sweetness and delicate fruitiness. The body is velvety, and the aftertaste is clean and calm, without aggressive contrasts.

• Intensity: 5/10
  
  



• Acidity: 4/10
  
  



• Bitterness: 2/10
  
  



• Sweetness: 5/10
  
  

Application and brewing

Recommended for automatic espresso machines and espresso machines with a piston pump. It works well as an espresso with a light, elegant character, as well as in milk-based coffees, where it maintains a distinct aroma and balanced flavor. Its stable profile facilitates consistent results using standard settings.

Packaging and form

Form: coffee beans
Weight: 1 kg