We control every stage
From plantation to roastery
Cabral coffee doesn't start in a roastery. It starts on a plantation in South America, where we have a real influence on the quality of the raw material. In Poland, we select and roast the beans, perfecting the flavor profile to ensure each batch is consistent and fresh.
What kind of coffee do you drink every day?
Grained, ground, or maybe...?
Same bean selection, different brewing methods. Choose the form that suits your style.
Freshly roasted beans
Coffee beans
Designed for grinding immediately before brewing. Suitable for espresso and milk-based coffees, it allows you to adjust the grind to suit your brewing method.
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Ready to brew
Ground coffee
Ground coffee for universal brewing methods. Perfect for drip coffee makers, espresso machines, and alternative brewing methods where convenience and consistent results are key.
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Fast and convenient
Coffee capsules
Portioned coffee capsules, designed for Nespresso machines, allow you to prepare coffee quickly and without any additional steps, while maintaining a consistent flavor profile.
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Instant coffee
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Mastery of taste
The barista who co-creates our coffees
Each Cabral Cafe coffee is created and tested in collaboration with Michał Knapp-Dam, Polish Barista Vice-Champion, which allows for complete control over the taste from the first roast to the finished product.
See moreEvery good journey starts with coffee and the right course
Premium Class
Cabral Selection
Coffee lover's blog
Coffee capsules – convenience based on taste control
Coffee in capsules is primarily associated with speed and simplicity. In reality, its quality depends on the same factors as with whole bean or ground coffee: the raw material, the roast, and the ...
Roasted Coffee – Where the Flavor Really Begins
Raw coffee beans lack the aroma we associate with the finished brew. It's the roasting process that determines whether the coffee will be chocolatey, nutty, fruity, or distinctly bitter. It's the ...
Ground coffee – convenience without compromise
Ground coffee is often unfairly considered an "inferior" choice to whole-bean coffee. In practice, it all depends on the quality of the beans, the roasting method, and the brewing method it was pr...