CABRAL CAFE Selection Peru coffee beans 1 kg

Origin and farm

Selection Peru is a 100% Arabica coffee bean from the high-altitude regions of Peru . Cultivation occurs at high altitudes, which promotes slower ripening and a more consistent flavor structure. The Andean regions are known for coffees with a pronounced body and low, controlled acidity. The raw material comes from crops grown under stable agricultural conditions, ensuring consistent quality and profile from batch to batch.

Selection and roasting

This coffee is made exclusively from Arabica beans and is part of the Selection Cabral Café line. The beans are roasted in Poland according to a specific profile, designed to preserve the depth of flavor and the distinct structure of the brew.

Roasting level: medium.
A medium roast enhances the coffee's chocolate character and highlights its body, while limiting excessive acidity. The process emphasizes consistency and stability in daily brewing. This coffee is roasted in Poland , prepared for home consumption.

Flavor profile

The flavor profile is clear and structured. Chocolate dominates the aroma. Nutty notes emerge in the taste, complemented by a delicate, citrusy grapefruit accent. The bitterness is distinct and builds depth in the infusion, while the acidity remains low and unobtrusive.

• Intensity: 6/10
  
  



• Acidity: 2/10
  
  



• Bitterness: 6/10
  
  



• Sweetness: 4/10
  
  

Application and brewing

Recommended for automatic espresso machines and espresso machines. It performs well as an espresso, offering a full body and stable structure, and in milk-based coffees, where it retains its distinct flavor. The profile was developed to ensure consistent brewing results with standard grinder settings and proportions.

Packaging and form

Form: coffee beans
Weight: 1 kg